As a landlord it is important to me that it is almost exclusively regional produce that is used! Cooking honestly and with conscience, respecting animals and nature. That is why the fish, meat, game and sausages that I use come from Kitzbühel, which means I can be sure that the animals have been reared by farmers in this region. When it comes to choosing suppliers and produce we pay attention to regional, seasonal produce to ensure the best quality and support the local economy. With meat, sausages and game, the emphasis is on species-appropriate animal husbandry and that the animals receive natural feed, with no artificial additives. This is something that Metzgerei Huber in Kitzbühel can provide. Enhanced with organic herbs from our own garden. For breakfast, short delivery routes are also borne in mind, with bread supplied by the baker next door, milk from organic farmers in the area and dairy produce from the Alpine dairies in this region. Organic Fairtrade coffee from Meinl and organic honey from Bichler apiary complete the range on offer on your breakfast table. Every day our guests get to help themselves to a different, freshly brewed herbal tea free of charge in the lobby.
Since we like to treat our staff to one day off a week during the season, please note that the restaurant is closed on Wednesdays. Just ask at Reception for some lovely culinary tips.